27 Kirkgate, Ripon

North Yorkshire, HG4 1PB

01765 608688

 
INTRODUCTION TO MARIO'S. MAIN MENU EARLY BIRDS MENU HOUSE MENU OF THE MONTH. Back Home admin

MAIN MENU

Here is our Main Menu.
APPETISERS & STARTERS to top
SOUP OF THE DAY £3.50   
Please ask your waiter for the daily soup
MINESTRONE ITALIANO (V) £4.95   
Classic Italian vegetables soup
GARLIC BREAD AL ROSMARINO £3.95   
Very thin and crispy garlic bread pizza with a lot of garlic and rosemary.
GARLIC BREAD TOMATO £4.50   
Very thin, pizza garlic bread with a garlic tomato, olive oil and oregano.
GARLIC BREAD AL FORMAGGIO £4.65   
White baked pizza topped with mozzarella cheese and chilli
BRUSCHETTA AL POMODORO ( V ) £4.20   
Toasted home made bread, topped with vine tomato and basil, drizzled with garlic oil
BRUSCHETTA MEDITERRANEA £5.50   
Topped with shredded salad, fresh mozzarella, anchovies, sun dried tomato and olives
BRUSCHETTE MISTE ( ideal to share ) £8.90   
An assortment of Italian toasted bread rubbed with garlic, olive oil and topped individually with wild mushrooms, fresh tomato & basil, smoked salmon and diced fried aubergine
ROAST GOAT CHEESE ( V ) £6.40   
Served on crisp curly endive salad and julienne vegetables , drizzled with balsamic vinegar
FRITTURA ITALIANA £6.50   
Deep fried assortment of miniature calzone, mozzarella balls,stuffed mushroom,Sicilian stuffed rice suppli`and courgette flower, served with a dip of tomato & rocket pesto
CHICKEN & MUSHROOMS PANCAKE £5.90   
Stuffed thin pancake, filled with chicken & mushrooms, oven cooked with béchamel
CHICKEN LIVERS & BACON £6.20   
Pan-cooked with onions, wine, sage and a touch of balsamic vinegar
PARMA HAM & MELON £6.50   
Cured Italian parma ham thinly sliced and served over a fresh and sweet melon.
STUZZICHINI FRITTI £5.90   
Fresh asparagus, parma ham & cheddar cheese, wrapped with filo-pastry and fried,served with chilli sauce
SEA FOOD CRESPELLA £7.20   
Thin pancake, filled with salmon, mussels, squid & prawns, in a creamy lobster bisque
CALAMARI FRITTI & SCAMPI £6.90   
Deep fried squid rings and breaded scampi, served with tartare sauce
AVOCADO, PRAWNS & SALMON SALAD £7.20   
Pear avocado, peeled prawns and smoked salmon, served on crisp salad with Marierose sauce and capers dressing
BEEF FILLET CARPACCIO £7.50   
Thinly sliced prime beef fillet, marinated with olive oil and lemon juice and served with rocket salad and parmesan shaves
GAMBAS PORTOFINO £7.90   
Large King prawns sautéed with wine, cherry tomatoes, chilli and garlic, served with crusty bread
SPARE RIBS £5.90   
Oven cooked with honey and spicy barbecue sauce.
LAMB SKEWERS £6.90   
skewers of diced lamb, grilled and served with garlic-toasted bread
GARLIC MUSHROOMS A LA CREME £5.50   
British mushrooms, cooked in a creamy white wine sauce with lots of garlic.
PASTAS to top
SPAGHETTI CARBONARA £7.20   
A classic Italian pasta dish, made with bacon, mushrooms, wine, parmesan cheese and cream.
PENNE VESUVIO £7.20   
Quills pasta, made with olive oil, onions, tomato, fresh chilli, spicy salami and peppers, very hot.
FARFALLE PROSCIUTTO & FUNGHI £7.50   
butterfly pasta with onions, roasted ham, wild mushroom, peas, black pepper, parmesan & cream.
FUSILLI AL PESTO DI RUCOLA, POLLO & FUNGHI £8.50   
spiral pasta, tossed in a creamy rocket pesto, with mushrooms and roasted chicken.
FARFALLE PRIMAVERA £9.50   
Butterfly, sautéed with olive oil, garlic, onions, King prawns, , julienne vegetables andfresh basil.
SPAGHETTI BOLOGNESE & MEAT BALLS £7.70   
Spaghetti pasta, cooked in a rich Bolognese sauce and meat balls.
PAPPARDELLE PORCINI & FEGATINI AL TARTUFO £9.50   
Wider ribbons of egg pasta, with onions, wine, porcini mushroom, chicken liver, bacon and parmesan in a creamy truffle sauce.
LINGUINE SEAFOOD MARECHIARO £10.50   
Seafood pasta, with mussels, squid, Gambas and clams, in a garlic, olive oil, chilli and tomato sauce.
TAGLIOLINI SCAMPI & ZUCCHINE £8.90   
Very thin strand of egg pasta, sautéed with julienne courgettes,peeled scampi, olive oil, garlic,bit diced tomato, chilli and a touch of cream
LINGUINE SALMON ALLA VODKA £8.90   
flat spaghetti, sautéed with onions, garlic, smoked salmon, vodka, cherry tomatoes and cream.
FUSILLI MARIO £7.90   
Spiral shape pasta, with onions, smoked pancetta, black olives, sun dried tomatoes, in a creamy tomato sauce.
PENNE ASPARAGUS & PRAWNS £8.90   
Quills pasta, with asparagus, peeled prawns and cherry tomatoes in a creamy sauce.
RISOTTI to top
RISOTTO AI FUNGHI DI BOSCO & ZUCCA `V ` £8.90   
Traditional Italian rice dish, made with onions, wine, wild mushrooms, pumpkins, peas and saffron.
RISOTTO KING PRAWNS & ASPARAGUS new £10.90   
Cooked with olive oil, garlic, parsley, K prawns, asparagus, peeled prawns, chilli and diced tomato.
RISOTTO CHORIZO & ZUCCHINE £9.50   
Succulent rice dish, with onions, julienne courgettes and hot spanish chorizo, cooked with white wine and butter.
HOME MADE STUFFED EGG PASTA to top
RAVIOLI RICOTTA & SPINACI `V ` £9.40   
home made large green ravioli parcel pasta, filled with spinach and ricotta cheese, tossed ina garlic, mushroom and creamy tomato sauce.
GIANT RAVIOLI LOBSTER £11.50   
Large home made ravioli parcel pasta, stuffed with lobster meat and served in a delicious lobster bisque sauce.
OVEN COOKED to top
GNOCCHI AL FORNO `V ` £8.20   
Potato dumplings, oven cooked with mozzarella, tomato sauce, diced aubergine and basil,gratinated.
CANNELLONI MARE & MONTI £8.90   
Layers of egg pasta, rolled and stuffed with minced chicken, veal, spinach, prawns,béchamel and tomato sauce, topped and oven cooked with mozzarella cheese.
MAIN COURSES to top
SIRLOIN STEAK 9oz £12.90   
9 oz 100% british beef, cooked to your liking.
SIRLOIN STEAK 12oz £15.90   
12oz 100% british beef cooked to your liking.
FILLET STEAK £18.50   
Succulent british beef 8-9oz fillet steak.
AI FUNGHI £0.00   
With wild mushrooms, wine, cherry tomatoes, chilli and a touch of demy-glace
ALLA GRIGLIA £0.00   
Gently grilled and served with garlic butter.
PARIGINA £0.00   
With onions, mushrooms, French mustard and cream.
PEPE NERO £0.00   
With wine, black pepper, brandy, cream and pink peppercorn
FILETTO AL COGNAC £18.90   
Beef fillet medallions, grilled and served with a porcini mushrooms sauce, cognac flambéed.
SCALOPPINE DI VITELLO CAPRESI £14.50   
Veal escalopes pan-cooked with butter and topped with diced cherry tomatoes and mozzarella cheese, on a bed of tomato and herbs sauce, greatened
VITELLO ALLA CREMA £14.50   
Veal escalopes sautéed with white wine,cream, butter and wild mushrooms
LAMB SHANK £13.90   
Braised whole English lamb shank, served with shallots and red wine sauce
PORK FILLET STROGONOFF £12.90   
Strips of pork fillet, with onions, wine, mushrooms, brandy, paprika, cream & mustard,served with rice
ANATRA ALL`ARANCIA £13.90   
Breast,escaloped and served in a ginger-honey-kumquats sauce.
PORK SALTIMBOCCA ROMANA £13.90   
Pork escalopes, pan cooked with butter topped with parma ham and sage, finished in a wine sauce.
POLLO GHIOTTONE £13.50   
Chicken breast, topped with parma ham, asparagus and fontina cheese, served in a wine, tarragon pink peppercorn sauce.
POLLO ALLA DIAVOLA £12.50   
Supreme chicken breast pan cooked with olive oil, onions, wine, chilli, tomato sauce and mixed peppers.
POLLO ARLECCHINO £11.90   
Strips of chicken breast, cooked with olive oil, onions, wine, mixed vegetables, olives& balsamic vinegar
POLLO AI 4 SAPORI £12.50   
Breast cooked with shallots, bacon, mushrooms, dolcelatte & cream.
POLLO ALLA GRIGLIA £10.50   
Grilled whole chicken breast, lightly grilled and seasoned with a touch of rosemary and garlic served with a roasted tomato.
POLLO KATE £12.90   
Whole chicken breast, with onions, wine, cream, cherry tomatoes, spinach and peeled prawns.
PIZZAS to top
MARGHERITA (V) £5.50   
Tomato, mozzarella & basil.
CALABRESE £6.90   
Tomato, chilli, mozzarella cheese, red onions, hot salami and roasted peppers.
PROSCIUTTO & FUNGHI ( optional with pineapple) £6.90   
Ham, mushrooms, mozzarella & tomato.
ASPARAGUS & CHEESES (V), £6.90   
Mozzarella cheese, parmesan, blue cheese and asparagus.
MARINARA NAPOLETANA £7.90   
Fresh mozzarella pearls, cherry tomatoes, marinated anchovies, black olives, garlic & oregano.
VEGETARIANA (V) £7.50   
Mozzarella cheese, grilled aubergine, grilled courgettes, peppers, julienne of sun dried tomato and onions.
POLLO SPINACI & FUNGHI £7.90   
Tomato, mozzarella, garlic, spinach, mushrooms and roasted chicken.
4 STAGIONI £7.90   
Tomato, mozzarella cheese, artichoke, mushrooms, ham and seafood, all drizzled with garlic oil.
CALZONE RIPIENO AL FORNO £8.50   
Classic folded stuffed pizza, filled with fresh ricotta cheese, tomato, pepperoni, mozzarella and ham.
CALZONE RIPIENO FRITTO £8.50   
As above but deep fried
RUSTICA £7.90   
With grilled aubergines, courgettes, bacon, mozzarella cheese and pork local sausages.
AL TONNO £7.90   
Tomato, mozzarella, tuna, onions & sweetcorn.
SALADS to top
INSALATA MARINARA £7.50   
Mixed of chopped little gem, freese and radicchio salad, enriched with smoked salmon, marinated anchovies and prawns ,with lemon-basil oil
LARGE INSALATA RUSTICA £6.95   
Fresh mozzarella, julienne of roasted peppers, crispy bacon, spring onions, olives,egg, sun dried tomato and croutons, on a bed of crisp salad, drizzled with olive oil andlemon juice
SPANISH SALAD £5.95   
Mixed lettuce with tuna, tomatoes, sweet corn, red onions, egg, olives and asparagus
INSALATA CAPRESE £5.40   
Sliced beef tomato and fresh buffalo mozzarella, with olives, fresh basil and olive oil
ROCKET SALAD £3.80   
With parmesan shaves and olive oil
SIDE ORDERS to top
MIXED SALAD £2.60   
TOMATO & RED ONION SALAD £2.40   
GREEN SALAD £2.40   
SAUTEED MUSHROOMS £2.60   
FRIED ZUCCHINI £1.80   
SPINACH ALL`AGLIO £1.40   
PEAS £1.20   
CHIPS £1.20   
VEGETABLES OF THE DAY £1.80