27 Kirkgate, Ripon

North Yorkshire, HG4 1PB

01765 608688

 
MAIN MENU EARLY BIRDS MENU Back Home admin

MAIN MENU

Here is our Main Menu.
APPETISERS & STARTERS to top
SOUP OF THE DAY £3.20   
Please ask your waiter for the daily soup
MINESTRONE ITALIANO (V) £4.65   
Classic Italian vegetables soup
GARLIC BREAD £3.95   
Very thin and crispy garlic bread pizza with tomato olive-oil and oregano
GARLIC BREAD AL FORMAGGIO £4.65   
White baked pizza topped with mozzarella cheese and chilli
BRUSCHETTA AL POMODORO ( V ) £3.50   
Toasted home made bread, topped with vine tomato and basil, drizzled with garlic oil
BRUSCHETTA MEDITERRANEA £4.95   
Topped with shredded salad, fresh mozzarella, anchovies, sun dried tomato and olives
BRUSCHETTE MISTE ( ideal to share ) £7.50   
An assortment of Italian toasted bread rubbed with garlic, olive oil and topped individually with wild mushrooms, fresh tomato & basil, smoked salmon and diced fried aubergine
ROAST GOAT CHEESE ( V ) £5.60   
Served on crisp curly endive salad and julienne vegetables , drizzled with balsamic vinegar
FRITTURA ITALIANA £5.60   
Deep fried assortment of miniature calzone, mozzarella balls,stuffed mushroom,Sicilian stuffed rice suppli`and courgette flower, served with a dip of tomato & rocket pesto
CHICKEN & MUSHROOMS PANCAKE £5.20   
Stuffed thin pancake, filled with chicken & mushrooms, oven cooked with béchamel
CHICKEN LIVERS & BACON £5.20   
Pan-cooked with onions, wine, sage and a touch of balsamic vinegar
PARMA HAM & MELON £5.90   
Cured Italian parma ham thinly sliced and served over a fresh and sweet melon.
STUZZICHINI FRITTI £5.40   
Fresh asparagus, parma ham & cheddar cheese, wrapped with filo-pastry and fried,served with chilli sauce
SEA FOOD CRESPELLA £6.60   
Thin pancake, filled with salmon, mussels, squid & prawns, in a creamy lobster bisque
CALAMARI FRITTI & SCAMPI £6.80   
Deep fried squid rings and breaded scampi, served with tartare sauce
AVOCADO, PRAWNS & SALMON SALAD £6.80   
Pear avocado, peeled prawns and smoked salmon, served on crisp salad with Marierose sauce and capers dressing
BEEF FILLET CARPACCIO £6.90   
Thinly sliced prime beef fillet, marinated with olive oil and lemon juice and served with rocket salad and parmesan shaves
GAMBAS PORTOFINO £6.90   
Large King prawns sautéed with wine, cherry tomatoes, chilli and garlic, served with crusty bread
PASTAS to top
SPAGHETTI CARBONARA £6.60   
A classic Italian pasta dish, made with bacon, mushrooms, wine, parmesan cheese and cream.
PENNE VESUVIO £6.90   
Quills pasta, made with olive oil, onions, tomato, fresh chilli, spicy salami and peppers, very hot.
FARFALLE PROSCIUTTO & FUNGHI £6.90   
butterfly pasta with onions, roasted ham, wild mushroom, peas, black pepper, parmesan & cream.
FUSILLI AL PESTO DI RUCOLA, POLLO & FUNGHI £7.90   
spiral pasta, tossed in a creamy rocket pesto, with mushrooms and roasted chicken.
FARFALLE PRIMAVERA £8.50   
Butterfly, sautéed with olive oil, garlic, onions, King prawns, , julienne vegetables andfresh basil.
SPAGHETTI BOLOGNESE & MEAT BALLS £7.60   
Spaghetti pasta, cooked in a rich Bolognese sauce and meat balls.
PAPPARDELLE PORCINI & FEGATINI AL TARTUFO £7.90   
Wider ribbons of egg pasta, with onions, wine, porcini mushroom, chicken liver, bacon and parmesan in a creamy truffle sauce.
LINGUINE SEAFOOD MARECHIARO £8.90   
Seafood pasta, with mussels, squid, Gambas and clams, in a garlic, olive oil, chilli and tomato sauce.
TAGLIOLINI SCAMPI & ZUCCHINE £8.90   
Very thin strand of egg pasta, sautéed with julienne courgettes,peeled scampi, olive oil, garlic,bit diced tomato, chilli and a touch of cream
LINGUINE SALMON ALLA VODKA £8.90   
flat spaghetti, sautéed with onions, garlic, smoked salmon, vodka, cherry tomatoes and cream.
RISOTTI to top
RISOTTO AI FUNGHI DI BOSCO & ZUCCA `V ` £8.50   
Traditional Italian rice dish, made with onions, wine, wild mushrooms, pumpkins, peas and saffron.
RISOTTO KING PRAWNS & ASPARAGUS new £9.50   
Cooked with olive oil, garlic, parsley, K prawns, asparagus, peeled prawns, chilli and diced tomato.
HOME MADE STUFFED EGG PASTA to top
RAVIOLI RICOTTA & SPINACI `V ` £7.40   
home made large green ravioli parcel pasta, filled with spinach and ricotta cheese, tossed ina garlic, mushroom and creamy tomato sauce.
GIANT RAVIOLI LOBSTER £8.90   
Large home made ravioli parcel pasta, stuffed with lobster meat and served in a delicious lobster bisque sauce.
OVEN COOKED to top
GNOCCHI AL FORNO `V ` £7.20   
Potato dumplings, oven cooked with mozzarella, tomato sauce, diced aubergine and basil,gratinated.
CANNELLONI MARE & MONTI £7.50   
Layers of egg pasta, rolled and stuffed with minced chicken, veal, spinach, prawns,béchamel and tomato sauce, topped and oven cooked with mozzarella cheese.
MAIN COURSES to top
SIRLOIN STEAK 9oz £11.50   
9 oz OR 12 oz
SIRLOIN STEAK 12oz £14.90   
.
FILLET STEAK £16.90   
EITHER AVAILABLE WITH FOLLOWING SAUCES
AI FUNGHI £0.00   
With wild mushrooms, wine, cherry tomatoes, chilli and a touch of demy-glace
ALLA GRIGLIA £0.00   
Gently grilled and served with garlic butter.
PARIGINA £0.00   
With onions, mushrooms, French mustard and cream.
PEPE NERO £0.00   
With wine, black pepper, brandy, cream and pink peppercorn
FILETTO AL COGNAC £16.90   
Beef fillet medallions, grilled and served with a porcini mushrooms sauce, cognac flambéed.
SCALOPPINE DI VITELLO CAPRESI £12.90   
Veal escalopes pan-cooked with butter and topped with diced cherry tomatoes and mozzarella cheese, on a bed of tomato and herbs sauce, greatened
VITELLO AL VINO BIANCO £12.90   
Veal escalopes sautéed with white wine, butter and wild mushrooms
LAMB SHANK £12.50   
Braised whole English lamb shank, served with shallots and red wine sauce
PORK FILLET STROGONOFF £11.90   
Strips of pork fillet, with onions, wine, mushrooms, brandy, paprika, cream & mustard,served with rice
ANATRA ALL`ARANCIA £13.90   
Breast,escaloped and served in a ginger-honey-kumquats sauce.
CALF LIVER VENEZIANA £13.95   
Pan cooked with wine, onions, sage and a touch of vinegar.
INVOLTINI DI POLLO FARCITI £11.95   
Escalopes of chicken rolled and filled with parma ham and fresh asparagus, served in a creamy coriander-pink peppercorn sauce.
POLLO ALLA DIAVOLA £11.50   
Supreme chicken breast pan cooked with olive oil, onions, wine, chilli, tomato sauce and mixed peppers.
POLLO ARLECCHINO £11.50   
Strips of chicken breast, cooked with olive oil, onions, wine, mixed vegetables, olives& balsamic vinegar
POLLO AI 4 SAPORI £11.50   
Breast cooked with shallots, bacon, mushrooms, dolcelatte & cream.
PIZZAS to top
MARGHERITA (V) £5.50   
Tomato, mozzarella & basil.
CALABRESE £6.50   
Tomato, chilli, mozzarella cheese, red onions, hot salami and roasted peppers.
PROSCIUTTO & FUNGHI ( optional with pineapple) £6.50   
Ham, mushrooms, mozzarella & tomato.
ASPARAGUS & CHEESES (V), £6.50   
Mozzarella cheese, parmesan, blue cheese and asparagus.
MARINARA NAPOLETANA £7.50   
Fresh mozzarella pearls, cherry tomatoes, marinated anchovies, black olives, garlic & oregano.
VEGETARIANA (V) £7.50   
Mozzarella cheese, grilled aubergine, grilled courgettes, peppers, julienne of sun dried tomato and onions.
POLLO SPINACI & FUNGHI £7.50   
Tomato, mozzarella, garlic, spinach, mushrooms and roasted chicken.
4 STAGIONI £7.90   
Tomato, mozzarella cheese, artichoke, mushrooms, ham and seafood, all drizzled with garlic oil.
CALZONE RIPIENO AL FORNO £8.50   
Classic folded stuffed pizza, filled with fresh ricotta cheese, tomato, pepperoni, mozzarella and ham.
CALZONE RIPIENO FRITTO £8.50   
As above but deep fried
MEXICANA £7.50   
Peppers, onions, olives, mozzarella, chilly and pepperoni.
RUSTICA £8.50   
Filled with roasted aubergine, courgettes, bacon , mozzarella cheese and roast chicken.
SALADS to top
INSALATA MARINARA £7.50   
Mixed of chopped little gem, freese and radicchio salad, enriched with smoked salmon, marinated anchovies and prawns ,with lemon-basil oil
LARGE INSALATA RUSTICA £6.95   
Fresh mozzarella, julienne of roasted peppers, crispy bacon, spring onions, olives,egg, sun dried tomato and croutons, on a bed of crisp salad, drizzled with olive oil andlemon juice
SPANISH SALAD £5.95   
Mixed lettuce with tuna, tomatoes, sweet corn, red onions, egg, olives and asparagus
INSALATA CAPRESE £5.40   
Sliced beef tomato and fresh buffalo mozzarella, with olives, fresh basil and olive oil
ROCKET SALAD £3.80   
With parmesan shaves and olive oil
SIDE ORDERS to top
MIXED SALAD £2.60   
TOMATO & RED ONION SALAD £2.40   
GREEN SALAD £2.40   
SAUTEED MUSHROOMS £2.60   
FRIED ZUCCHINI £1.80   
SPINACH ALL`AGLIO £1.40   
PEAS £1.20   
CHIPS £1.20   
VEGETABLES OF THE DAY £1.80